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World Encyclopedia of Meat, Game and Poultry

By: (Author) Lucy Knox

Werezi Extended Catalogue
Delivery in 20 days

Ksh 2,150.00

Format: Paperback / Softback

ISBN-10: 178019109X

ISBN-13: 9781780191096

Publisher: Anness Publishing

Imprint: Southwater

Country of Manufacture: GB

Country of Publication: GB

Publication Date: May 31st, 2012

Print length: 264 Pages

Weight: 678 grams

Dimensions (height x width x thickness): 17.10 x 21.90 x 1.60 cms

Product Classification: Reference works
Cooking with meat & game
Cooking with chicken & other poultry

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How to prepare and cook every type of meat with illustrated techniques and 100 step-by-step recipes.
Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad.
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