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WJEC Level 3 Diploma in Food Science and Nutrition

By: Anita Tull (Author)

Extended Catalogue

Ksh 10,100.00

Format: Paperback or Softback

ISBN-10: 1913963128

ISBN-13: 9781913963125

Publisher: Illuminate Publishing

Imprint: Illuminate Publishing

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Sep 28th, 2021

Publication Status: Active

Product extent: 136 Pages

Weight: 440.00 grams

Dimensions (height x width x thickness): 29.20 x 21.80 x 0.60 cms

Product Classification / Subject(s): Educational: Food technology

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Welsh Language Edition. A core resource, covering all the Units of WJEC's Diploma in Food Science and Nutrition (Units 2, 3 and 4).

Welsh Language Edition. A core resource, covering all the Units of WJEC''s Diploma in Food Science and Nutrition (Units 2, 3 and 4). Written by Anita Tull, leading food writer and author of the popular WJEC Certificate in Food Science and Nutrition.

┒Presented in an appealing and highly visual way, this book will help students develop and apply their knowledge and understanding, and progress through the theoretical and practical aspects of the course.

┒Learning Outcomes and Assessment Criteria are referenced throughout, clearly linking the book to the specification.

┒Exam-style questions help prepare students for assessment.

┒Dedicated assessment chapters for each Unit offer guidance on what to expect and how to prepare for assessment, including example answers and assessor/examiner commentaries.


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