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WJEC Level 1/2 Vocational Award Hospitality and Catering Exam Practice Workbook

By: Bev Saunder (Author) , Yvonne Mackey (Author)

95 in stock

Ksh 1,900.00

Format: Paperback or Softback

ISBN-10: 1036006697

ISBN-13: 9781036006693

Publisher: Hachette Learning

Imprint: Hodder Education

Country of Manufacture: GB

Country of Publication: GB

Publication Date: May 31st, 2024

Publication Status: Active

Product extent: 72 Pages

Weight: 180.00 grams

Dimensions (height x width x thickness): 29.70 x 21.10 x 0.80 cms

Product Classification / Subject(s): Educational: Food technology

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Prepare students for success in the external assessment for WJEC Level 1/2 Vocational Award in Hospitality and Catering. This focused, write-in workbook has been written by experienced teachers and authors to provide clear guidance on the assessment criteria, with activities to support knowledge retention and application.

Prepare students for success in the external assessment for WJEC Level 1/2 Vocational Award in Hospitality and Catering. This focused, write-in workbook has been written by experienced teachers and authors to provide clear guidance on the assessment criteria, with activities to support knowledge retention and application.

- Provides comprehensive coverage of the specification content, so students can review their knowledge for all topic areas
- Enables students to test their knowledge and understanding, as well as ensuring they can apply this knowledge effectively and confidently
- Prepares students for assessment, breaking down the different question types and offering clear guidance on responses
- Supports both classroom learning and independent study, with content that can be used flexibly throughout the year or for revision

All answers for the questions included in this workbook are available online (see page 4 of the workbook for details).


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