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Wine Production and Quality

By: (Author) Hazel Tattersall , (Author) Keith Grainger

Werezi Extended Catalogue
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Ksh 12,750.00

Format: Hardback or Cased Book

ISBN-10: 1118934555

ISBN-13: 9781118934555

Edition Number: 2

Publisher: John Wiley and Sons Ltd

Imprint: Wiley-Blackwell

Country of Manufacture: SG

Country of Publication: GB

Publication Date: Mar 4th, 2016

Print length: 328 Pages

Weight: 646 grams

Dimensions (height x width x thickness): 23.80 x 15.80 x 2.00 cms

Product Classification: Food & beverage technology

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Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted.

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