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Wine, Networks and Scales : Intermediation in the production, distribution and consumption of wine - New

By: (Edited by) Corinne Marache , (Edited by) Julie McIntyre , (Edited by) Mikael Pierre , (Edited by) Stephanie Lachaud-Martin , (Series editor) Dimitri Uzunidis

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Ksh 6,650.00

Format: Paperback / Softback

ISBN-10: 2807614167

ISBN-13: 9782807614161

Edition: New

Series: Business and Innovation

Publisher: PIE - Peter Lang

Imprint: PIE - Peter Lang

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Dec 14th, 2020

Print length: 222 Pages

Weight: 302 grams

Dimensions (height x width x thickness): 14.80 x 20.90 x 1.90 cms

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Wine as a product arises from human connections in know-how and trade as much as from the natural environment in which grapes are grown. The authors in this collection offer new studies of the individuals and groups who act as connectors in these networked systems, intermediating in the delivery of wine from growers’ vines to consumers’ glasses.

Wine as a product arises from human connections in know-how and trade as much as from the natural environment in which grapes are grown. At each stage of decision-making about growing grapes, making wine, selling and drinking it, people with different roles are networked together into systems of production and distribution. The authors in this collection offer new studies of the individuals and groups who act as connectors in these networked systems, intermediating in the delivery of wine from growers’ vines to consumers’ glasses. These actors operate at multi-layered scales of geography or within multiple regimes of governance, all the while taking account of arbitrations of quality and taste. This collection highlights how intermediators in many different wine countries and periods of history are, and have been, significant agents of continuity and change in the wine industry.


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