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Update in Immunotherapy for Aeroallergens, Foods, and Venoms, An Issue of Immunology and Allergy Clinics of North America

By: (Edited by) MD Nowak-Wegrzyn Anna H. , (Edited by) MD Coz Linda S.

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Ksh 13,300.00

Format: Hardback or Cased Book

ISBN-10: 032371854X

ISBN-13: 9780323718547

Series: The Clinics: Internal Medicine

Publisher: Elsevier - Health Sciences Division

Imprint: Elsevier - Health Sciences Division

Country of Manufacture: US

Country of Publication: GB

Publication Date: Nov 26th, 2019

Print length: 240 Pages

Weight: 295 grams

Product Classification: Immunology

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This issue of Immunology and Allergy Clinics, guest edited by Drs. Linda S. Cox and Anna Nowak-Wegrzyn, is devoted to Immunotherapy for Aeroallergens, Foods, and Venoms. Articles in this issue include: Mechanism of Immunotherapy: Focus SCIT and SLIT; Subcutaneous Immunotherapy Safety: Incidence per surveys and risk factors; Sublingual Immunotherapy for Other Indications: Venom large local, latex, atopic dermatitis and food; Questions and Controversies regarding venom immunotherapy; Socioeconomics or Comparative Effectiveness of Immunotherapy; Risk Reduction in Peanut Immunotherapy; Food OIT with Adjuvants; Peanut OIT: State of the art; Evolution of Immune Responses in Food Immunotherapy; Safety of Food Oral Immunotherapy: What we know and what we need to learn; Novel Vaccines for Food Allergy; IgG and IgE in Food Allergy - What's the connection?; and Sublingual and Patch Immunotherapy for Food Allergy.

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