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Trans Fatty Acids in Human Nutrition

By: Switzerland) Destaillats F (Nestle (Author) , France) Sebedio Clermont-Ferrand INRA J-L (Director of Research (Author) , Switzerland) Dionisi F (Nestle (Author)

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Ksh 29,850.00

Format: Hardback or Cased Book

ISBN-13: 9780955251238

Publisher: Elsevier Science & Technology

Publication Date: Mar 10th, 2009

Weight: 896 grams

Dimension: 21.10 x 16.10 x 4.00 cms

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The authors who are recognized international authorities in their field have addressed the major areas of trans fatty acids (TFA) research such as consumption, analysis, biochemistry, synthesis and natural TFA biosynthesis, health effects, food formulation, and also regulation and consumer perception.

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