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The Taste of Art

By: Margherita d'Ayala Valva (Author) , Silvia Bottinelli (Author)

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Ksh 7,550.00

Format: Paperback or Softback

ISBN-13: 9781682260258

Publisher: University of Arkansas Press

Publication Date: Jun 30th, 2017

Weight: 648 grams

Dimension: 15.30 x 22.90 x 2.90 cms

Category: THE ARTS: GENERAL ISSUES

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Offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, including art history, philosophy, film studies, and history. The volume illustrates how artists engage with food as matter and process in order to explore alternative aesthetic strategies and indicate countercultural shifts in society.

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