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The Spiralizer Cookbook : Delicious, fresh and healthy recipes to make the most of your spiralizer

By: Carolyn Humphries (Author)

Extended Catalogue

Ksh 2,200.00

Format: Paperback or Softback

ISBN-10: 1472137396

ISBN-13: 9781472137395

Publisher: Little, Brown Book Group

Imprint: Robinson

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Mar 3rd, 2016

Publication Status: Active

Product extent: 192 Pages

Weight: 160.00 grams

Dimensions (height x width x thickness): 12.80 x 19.70 x 1.40 cms

Product Classification / Subject(s): General cookery & recipes

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Discover how to get the most out of your spiralizing machine.
Spiralizing is essentially the art of turning vegetables and fruits into noodles. Spiralized vegetables provide low-carb alternatives to pasta or rice and, therefore, useful for diabetic and weight-reducing diets. But they are much more: they add variety and colour to a healthy balanced diet, together with plenty of nutrients. This book provides innovative but reliable and accessible recipes that will get the best out of your spiralizer, including many international flavours.

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