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The Social Archaeology of Food : Thinking about Eating from Prehistory to the Present

By: (Author) Christine A. Hastorf

Manufactured on Demand
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Ksh 19,600.00

Format: Hardback or Cased Book

ISBN-10: 1107153360

ISBN-13: 9781107153363

Publisher: Cambridge University Press

Imprint: Cambridge University Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Nov 22nd, 2016

Print length: 414 Pages

Weight: 808 grams

Dimensions (height x width x thickness): 16.40 x 32.70 x 2.60 cms

Product Classification: Social & cultural history
Prehistoric archaeology
Food & society
Social & cultural anthropology, ethnography

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This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identity. It integrates ethnographic and archaeological case studies from the European and Near Eastern Neolithic, Han China, ancient Cahokia, Inka societies and the Classic Maya.

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