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The Science of Cookery and the Art of Eating Well : Philosophical and Historical Reflections on Food and Dining in Culture - New

By: (Author) Donald Phillip Verene , (Series editor) Friedrich Luft

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Ksh 2,900.00

Format: Paperback / Softback

ISBN-10: 3838211987

ISBN-13: 9783838211985

Edition: New

Series: Studies in Medical Philosophy

Publisher: ibidem-Verlag, Jessica Haunschild u Christian Schon

Imprint: ibidem-Verlag, Jessica Haunschild u Christian Scho

Country of Manufacture: DE

Country of Publication: GB

Publication Date: Oct 30th, 2018

Print length: 124 Pages

Weight: 176 grams

Dimensions (height x width x thickness): 14.90 x 21.00 x 1.00 cms

Product Classification: Social & political philosophy
Cookery / food & drink etc

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