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The Science of Animal Agriculture, 5th

By: Ray ) Herren (Author)

Extended Catalogue

Ksh 28,250.00

Format: Hardback or Cased Book

ISBN-10: 1337390860

ISBN-13: 9781337390866

Edition Number: 5

Publisher: Cengage Learning, Inc

Imprint: Delmar Cengage Learning

Country of Manufacture: US

Country of Publication: GB

Publication Date: Mar 27th, 2018

Publication Status: Active

Product extent: 504 Pages

Weight: 1244.00 grams

Dimensions (height x width x thickness): 22.10 x 28.30 x 2.40 cms

Product Classification / Subject(s): Animal husbandry

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Presenting up-to-date information in a highly visual, reader-friendly manner, THE SCIENCE OF ANIMAL AGRICULTURE, Fifth Edition, provides a thorough introduction to basic science concepts involved in the production of agricultural animals. By combining scientific principles with practical applications, this proven resource clearly demonstrates how science and agriculture are integrally related. The text covers biological processes of agricultural animals--including reproduction, growth and development, and animal behavior--as well as concerns associated with production, such as nutrition, disease, and even the latest in animal biotechnology. The author also addresses key issues such as animal welfare, consumer concerns, and environmental considerations, offering students further insights into today’s agricultural industry.
Presenting up-to-date information in a highly visual, reader-friendly manner, THE SCIENCE OF ANIMAL AGRICULTURE, Fifth Edition, provides a thorough introduction to basic science concepts involved in the production of agricultural animals. By combining scientific principles with practical applications, this proven resource clearly demonstrates how science and agriculture are integrally related. The text covers biological processes of agricultural animals--including reproduction, growth and development, and animal behavior--as well as concerns associated with production, such as nutrition, disease, and even the latest in animal biotechnology. The author also addresses key issues such as animal welfare, consumer concerns, and environmental considerations, offering students further insights into today’s agricultural industry.

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