The book titled The Pomegranate focuses on various aspects such as introduction, uses, and composition. Its primary emphasis is on plant genetic resources, evaluation, breeding, and improvement of commercial varieties, cultural management, including soil and climate requirements, nursery management, propagation, economics, fruiting, flowering, pruning, water management, integrated nutrient management, high-density plantation, canopy management, fruit thinning, chemical regulation, staggering of crop, rejuvenation of old orchard, disorders, pest and disease management, post-harvest management, and value addition, export management, and pesticide residue standards for export. The book is designed to assist researchers, students, and farmers in overcoming the challenges faced by the crop and enhancing its productivity and utility.
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