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The Permaculture Handbook : Garden Farming for Town and Country

By: Peter Bane (Author)

2 in stock

Ksh 7,400.00

Format: Paperback or Softback

ISBN-10: 0865716668

ISBN-13: 9780865716667

Publisher: New Society Publishers

Imprint: New Society Publishers

Country of Manufacture: US

Country of Publication: GB

Publication Date: Jun 1st, 2012

Publication Status: Active

Product extent: 480 Pages

Weight: 1286.00 grams

Dimensions (height x width x thickness): 27.60 x 21.40 x 3.00 cms

Product Classification / Subject(s): Specialized gardening methods

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Permanent agriculture - abundance by design

Permanent agriculture - abundance by design

"The wealth of practical knowledge in The Permaculture Handbook is a welcome addition to North America''s canon of books on permaculture design, and will serve other regions as well. Peter Bane''s broad and well-tested experience in ecological living will guide homeowners, gardeners, and small farmers toward designing and living in lushly productive and harmonious landscapes."
― Toby Hemenway, author of Gaia''s Garden: A Guide to Home-Scale Permaculture

The Permaculture Handbook is a step-by-step, beautifully illustrated guide to creating resilient and prosperous households and neighborhoods, complemented by extensive case studies of three successful farmsteads and market gardens. This comprehensive manual casts garden farming as both an economic opportunity and a strategy for living well with less money. It shows how, by mimicking the intelligence of nature and applying appropriate technologies such as solar and environmental design, permaculture can:

  • Create an abundance of fresh, nourishing local produce
  • Reduce dependence on expensive, polluting fossil fuels
  • Drought-proof our cities and countryside
  • Convert waste into wealth

Permaculture is about working with the earth and with each other to repair the damage of industrial overreach and to enrich the living world that sustains us. The Permaculture Handbook is the definitive, practical North American guide to this revolutionary practice, and is a must-read for anyone concerned about creating food security, resilience and a legacy of abundance rather than depletion.


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