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By: Italy) Bevilacqua University of Foggia Food and Environment Antonio (Department of the Science of Agriculture (Author) , Italy) Corbo University of Foggia Food and Environment Department of the Science of Agriculture Maria Rosaria (Associate Professor of Microbiology (Author) , Italy) Sinigaglia University of Foggia Food and Environment Department of the Science of Agriculture Milena (Professor Head of the Section of Predictive Microbiology (Author)
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Get The Microbiological Quality of Food by Antonio (Department of the Science of Agriculture, Food and Environment, University of Foggia, Italy) Bevilacqua at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Elsevier Science & Technology and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment
