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The Management of Maintenance and Engineering Systems in the Hospitality Industry

By: (Author) Alan T. Stutts , (Author) Frank D. Borsenik

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Ksh 25,550.00

Format: Hardback or Cased Book

ISBN-10: 0471141054

ISBN-13: 9780471141051

Edition Number: 4

Series: Wiley Service Management Series

Publisher: John Wiley & Sons Inc

Imprint: John Wiley & Sons Inc

Country of Manufacture: US

Country of Publication: GB

Publication Date: Sep 10th, 1997

Print length: 688 Pages

Weight: 1,295 grams

Dimensions (height x width x thickness): 24.00 x 19.80 x 4.20 cms

Product Classification: Civil engineering, surveying & building
Hotel & catering trades

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This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.

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