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The Invention of the Restaurant : Paris and Modern Gastronomic Culture, With a New Preface

By: (Author) Rebecca L. Spang

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Ksh 4,500.00

Format: Paperback / Softback

ISBN-10: 0674241770

ISBN-13: 9780674241770

Edition Number: 2

Series: Harvard Historical Studies

Publisher: Harvard University Press

Imprint: Harvard University Press

Country of Manufacture: US

Country of Publication: GB

Publication Date: Jan 14th, 2020

Print length: 352 Pages

Weight: 324 grams

Dimensions (height x width x thickness): 14.50 x 21.00 x 2.70 cms

Product Classification: European history
Social & cultural history

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As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as “restaurateurs’ rooms” to sip bouillons. But these locations soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed.

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