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The Hand & Flowers Cookbook

By: Tom Kerridge (Author)

2 in stock

Ksh 12,650.00

Format: Hardback or Cased Book

ISBN-10: 147293539X

ISBN-13: 9781472935397

Publisher: Bloomsbury Publishing PLC

Imprint: Bloomsbury Absolute

Country of Manufacture: IT

Country of Publication: GB

Publication Date: Nov 12th, 2020

Publication Status: Active

Product extent: 432 Pages

Weight: 1848.00 grams

Dimensions (height x width x thickness): 21.20 x 27.10 x 4.00 cms

Product Classification / Subject(s): TV / celebrity chef cookbooks

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The long-awaited cookbook from Tom Kerridge’s legendary two-Michelin-star pub. _______‘For as long as I can remember, I’ve had a passion for pubs. I love the heart they bring to a community, their laid-back vibe and their lack of pretension. I love the user-friendly style of food they offer. The recipes in this book reflect the journey we have been on...they show how we have driven dishes forward, pushed flavour forward.’The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century. This exceptional cookbook presents 70 of the best dishes that have ever appeared on the menu, including:· Roast hog with salt-baked potatoes and apple sauce· Slow-cooked duck breast, peas, duck-fat chips and gravy· Smoked haddock omelette· Salt cod Scotch egg with red pepper sauce and picante chorizo· Chocolate and ale cake with salted caramel and muscovado ice creamA fascinating insight into how Tom and his wife Beth set up and built their business and stunning celebration of one of the world’s best and most authentic restaurants. ‘Contains recipes for dishes that have made The Hand and Flowers famous, and fans of Kerridge will lap them up’ Daily Telegraph_______Tom Kerridge’s new book, The BBQ Book, is out now.

The long-awaited cookbook from Tom Kerridge’s legendary two-Michelin-star pub.
_______

‘For as long as I can remember, I’ve had a passion for pubs. I love the heart they bring to a community, their laid-back vibe and their lack of pretension. I love the user-friendly style of food they offer. The recipes in this book reflect the journey we have been on...they show how we have driven dishes forward, pushed flavour forward.’

The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century.

This exceptional cookbook presents 70 of the best dishes that have ever appeared on the menu, including:
· Roast hog with salt-baked potatoes and apple sauce
· Slow-cooked duck breast, peas, duck-fat chips and gravy
· Smoked haddock omelette
· Salt cod Scotch egg with red pepper sauce and picante chorizo
· Chocolate and ale cake with salted caramel and muscovado ice cream

A fascinating insight into how Tom and his wife Beth set up and built their business and stunning celebration of one of the world’s best and most authentic restaurants.

‘Contains recipes for dishes that have made The Hand and Flowers famous, and fans of Kerridge will lap them up’ Daily Telegraph
_______

Tom Kerridge’s new book, The BBQ Book, is out now.


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