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The Contribution of Nutrition to Human and Animal Health

By: (Edited by) Elsie M. Widdowson , (Edited by) John C. Mathers

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Ksh 30,050.00

Format: Hardback or Cased Book

ISBN-10: 0521420644

ISBN-13: 9780521420648

Publisher: Cambridge University Press

Imprint: Cambridge University Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Oct 15th, 1992

Print length: 424 Pages

Weight: 721 grams

Dimensions (height x width x thickness): 22.90 x 15.20 x 2.70 cms

Product Classification: Dietetics & nutrition
Physiology

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This 1992 volume was prepared for the Golden Jubilee of the Nutrition Society and celebrates 50 years of nutrition research. It details the contribution which nutrition research has made and continues to make to the health of man and animals.

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