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The Art of Cooking, Pie Making, Pastry Making, and Preserving : Arte De Cocina, Pasteleria, Vizcocheria Y Conserveria

By: (Author) Francisco Montino

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Ksh 18,700.00

Format: Hardback or Cased Book

ISBN-10: 1487549377

ISBN-13: 9781487549374

Series: Culinaria

Publisher: University of Toronto Press

Imprint: University of Toronto Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Nov 17th, 2023

Print length: 760 Pages

Weight: 1,254 grams

Dimensions (height x width x thickness): 16.20 x 23.80 x 4.80 cms

Product Classification: European history
Early modern history: c 1450/1500 to c 1700
Cookery / food & drink etc
National & regional cuisine

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Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain’s culinary history.

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