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Sustainable Production and Postharvest Handling of Avocado (Burleigh Dodds Series in Agricultural Science)

By: Prof Elhadi M. Yahia (Author)

Extended Catalogue

Ksh 40,400.00

Format: Hardback or Cased Book

ISBN-10: 1801467250

ISBN-13: 9781801467254

Collection / Series: Burleigh Dodds Series in Agricultural Science

Collection Type: Publisher collection

Publisher: Burleigh Dodds Science Publishing Limited

Imprint: Burleigh Dodds Science Publishing Limited

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Mar 28th, 2023

Publication Status: Active

Product extent: 358 Pages

Weight: 668.00 grams

Dimensions (height x width x thickness): 15.90 x 23.70 x 2.60 cms

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Avocado is one of the world’s most economically important subtropical/tropical fruit crops. This collection considers how global avocado production can be improved to meet the growing demand for the fruit, focussing primarily on how the different components of the avocado supply chain can be optimised to achieve this.

Avocado is one of the world''s most economically important subtropical/tropical fruit crops, ranking fourth in export value behind bananas, grapes and apples. In the past 20 years, global avocado production has increased dramatically, with production now occurring in over 70 countries as a result of increased consumer demand.

This growth in production and consumer demand has been attributed to the fruit''s remarkable sensory, nutritional and nutraceutical properties. However, continued growth of the sector depends on optimising these properties, as well as improving the sustainability of pre-harvest cultivation and post-processing operations in the face of several challenges, including climate change.

Built on a lifetime''s experience from one of the world''s leading experts in the field, Sustainable production and postharvest handling of avocado considers how the avocado value chain can be optimised to achieve this growth. The book includes seven chapters which each offer a detailed insight into different elements of avocado production, covering topics such as nutritional compounds and health benefits, cultivars, growing techniques, pest and disease management, as well as post-harvest physiology and treatment and handling.

Written by a world-renowned expert, Sustainable production and postharvest handling of avocado will be a standard reference for commercial avocado growers, producers, processors and retailers, university and other researchers in tropical fruit science, as well as government and other private sector agencies supporting the sustainable production of avocados.


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