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Sugarcane : Production, Consumption & Agricultural Management Systems

By: Eleanore Webb (Edited by)

Extended Catalogue

Ksh 58,100.00

Format: Hardback or Cased Book

ISBN-10: 1611223563

ISBN-13: 9781611223569

Publisher: Nova Science Publishers Inc

Imprint: Nova Science Publishers Inc

Country of Manufacture: US

Country of Publication: GB

Publication Date: Dec 1st, 2014

Publication Status: Active

Product extent: 297 Pages

Weight: 650.00 grams

Dimensions (height x width x thickness): 16.00 x 23.10 x 2.60 cms

Product Classification / Subject(s): Agronomy & crop production

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Sugarcane is a C4, perennial, sucrose-storing grass belonging to the genus Saccharum (Arceneaux, 1965) that originated in Asia, and it is a cultivated crop in tropical and subtropical countries throughout the world. Among the countries cultivating sugarcane, Brazil is the largest producer. Sugarcane has been harvested for human and animal consumption for centuries, and in recent decades, it has been used for fuel production by juice fermentation (first-generation ethanol). The primary sugarcane by-products are molasses, used as ruminant feed and as a sugar substitute, and bagasse, a source of fibres for animal diets and bioelectricity. This book discusses the production, consumption and agricultural management systems of sugarcane.

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