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Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner

By: (Author) MSc. Bower John A.

Werezi Extended Catalogue
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Ksh 9,350.00

Format: Paperback / Softback

ISBN-10: 1118541642

ISBN-13: 9781118541647

Edition Number: 2

Publisher: John Wiley and Sons Ltd

Imprint: Wiley-Blackwell

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Aug 30th, 2013

Print length: 336 Pages

Weight: 654 grams

Dimensions (height x width x thickness): 17.10 x 24.30 x 2.00 cms

Product Classification: Research methods: general
Food & beverage technology

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Provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation.

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