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Seaweed and Microalgae as Alternative Sources of Protein (Burleigh Dodds Series in Agricultural Science)

By: Prof Xin Gen Lei (Edited by)

Extended Catalogue

Ksh 37,700.00

Format: Hardback or Cased Book

ISBN-10: 1786766205

ISBN-13: 9781786766205

Collection / Series: Burleigh Dodds Series in Agricultural Science

Collection Type: Publisher collection

Publisher: Burleigh Dodds Science Publishing Limited

Imprint: Burleigh Dodds Science Publishing Limited

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Sep 14th, 2021

Publication Status: Active

Product extent: 344 Pages

Weight: 644.00 grams

Dimensions (height x width x thickness): 15.80 x 23.50 x 2.50 cms

Product Classification / Subject(s): Sustainable agriculture
Animal husbandry
Agronomy & crop production
Aquaculture & fish-farming: practice & techniques

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This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.
This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.

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