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Science of Sugar Confectionery

By: William P Edwards (Author)

2 in stock

Ksh 7,350.00

Format: Paperback or Softback

ISBN-10: 1788011333

ISBN-13: 9781788011334

Edition Number: 2

Publisher: Royal Society of Chemistry

Imprint: Royal Society of Chemistry

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Oct 26th, 2018

Publication Status: Active

Product extent: 240 Pages

Weight: 358.00 grams

Dimensions (height x width x thickness): 15.20 x 22.70 x 2.30 cms

Product Classification / Subject(s): Industrial applications of scientific research & technological innovation
Food & beverage technology

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Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry’s response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology.

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