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Salmonella

By: (Author) Rufus K. Guthrie

Werezi Extended Catalogue
Delivery in 34 days

Ksh 34,200.00

Format: Hardback or Cased Book

ISBN-10: 1315897423

ISBN-13: 9781315897424

Publisher: Taylor & Francis Ltd

Imprint: CRC Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Dec 14th, 2017

Print length: 232 Pages

Weight: 590 grams

Product Classification: Food & beverage technology

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Salmonella deals with the common infectious disease, Salmonellosis, which is commonly foodborne and is easily spread in any kitchen.
Salmonella deals with the common infectious disease, Salmonellosis, which is commonly foodborne and is easily spread in any kitchen. The source of the pathogenic organisms is frequently poultry and the organism is often spread in the kitchen from poultry to other foods. This book describes the organisms, paths of transmission, infection and its treatment, and the control of the spread of the disease. The book is written so that food handlers at all levels can readily understand the material included. The book will also be easily understood by the lay person who could find it useful in any kitchen. Salmonella is excellent as a text or supplementary reading for food technology classes and sanitation classes.

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