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Roselle (Hibiscus sabdariffa) : Chemistry, Production, Products, and Utilization

By: PhD Mariod Abdalbasit Adam (Edited by) , Gustav Komla Mahunu (Edited by) , PhD Tahir Haroon Elrasheid (Edited by)

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Ksh 27,300.00

Format: Paperback or Softback

ISBN-10: 0128221003

ISBN-13: 9780128221006

Publisher: Elsevier Science Publishing Co Inc

Imprint: Academic Press Inc

Country of Manufacture: NL

Country of Publication: GB

Publication Date: Jun 16th, 2021

Publication Status: Active

Product extent: 272 Pages

Weight: 576.00 grams

Dimensions (height x width x thickness): 19.10 x 23.20 x 1.90 cms

Product Classification / Subject(s): Food & beverage technology
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Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils. The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa. This book will be of interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants.

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