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Rice Improvement in the Genomics Era

By: Swapan K. Datta (Edited by)

Manufacture on Demand

Ksh 16,200.00

Format: Paperback or Softback

ISBN-10: 0367387131

ISBN-13: 9780367387136

Publisher: Taylor & Francis Ltd

Imprint: CRC Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Oct 18th, 2019

Publication Status: Active

Product extent: 504 Pages

Weight: 950.00 grams

Product Classification / Subject(s): Molecular biology
Botany & plant sciences

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Containing numerous photographs, tables, graphs, and figures, this book examines the findings in the current studies of rice improvement, using the modern genomic tools available in today’s agriculture to better enable food security and human welfare. It describes genomic tools and the application of biotechnology to improve this crucial food crop that is the most important staple of developing countries. Experts in rice science and genomics offer the latest in cutting-edge science and research based on genome sequencing, gene technology, and molecular biology. This valuable source comprehensively and accurately describes rice science from the basics of modern genomics on up to the application of biotechnology.
Rice is probably the most important food crop in the world, feeding half its population. Rice Improvement in the Genomics Era examines the findings in the current studies of rice improvement, using the modern genomic tools available in today’s agriculture to better enable food security and human welfare. This comprehensive text describes in detail the latest tools of genomics and the application of biotechnology to improve this crucial food crop that is the most important staple of developing countries. Top respected experts in rice science and genomics offer the latest in cutting-edge science and research based on genome sequencing, gene technology, and molecular biology. Rice Improvement in the Genomics Era provides a wide range of information essential to any professional concerned with food safety, security, and sustainability. This valuable source comprehensively and accurately describes rice science from the basics of modern genomics on up to the application of biotechnology. This text is extensively referenced, and includes photographs, tables, graphs, and figures to clearly present information.

Topics discussed include: • rice genome sequencing project and its impact • gene expression using microarray system • haploid breeding • hybrid rice technology • Bt and disease resistance • abiotic stress tolerance • ensuring rice quality • genetically improved nutrition in rice • human milk proteins in rice grains • food safety of transgenic crops • and much more! Rice Improvement in the Genomics Era is an informative resource for educators, students, rice scientists, rice breeders, plant biotechnologists, researchers, and policymakers in agricultural sciences, rice improvement, and biotechnology. This source is a crucial addition to agricultural institutions, libraries, and teaching organizations.


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