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Rice Improvement : Physiological, Molecular Breeding and Genetic Perspectives

By: Jauhar Ali (Edited by) , Shabir Hussain Wani (Edited by)

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Ksh 10,250.00

Format: Hardback or Cased Book

ISBN-10: 3030665291

ISBN-13: 9783030665296

Edition statement: 1st ed. 2021

Publisher: Springer Nature Switzerland AG

Imprint: Springer Nature Switzerland AG

Country of Manufacture: GB

Country of Publication: GB

Publication Date: May 6th, 2021

Publication Status: Active

Product extent: 498 Pages

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Mechanistic understanding of the genetic basis of traits, such as N and P use, is allowing rice researchers to engineer nutrient-efficient rice varieties, which would result in higher yields with lower inputs.
1Advances in Genetics and Breeding of Rice: An Overview
2Strategies for engineering photosynthesis for enhanced plant biomass production
3Green super rice (GSR) traits: Breeding and genetics for multiple biotic and abiotic stress tolerance in rice
4Advances in two-line heterosis breeding in rice via the temperature-sensitive genetic male sterility system
5Growing rice with less water: improving productivity by decreasing water demand
6Crop establishment in direct-seeded rice: traits, physiology and genetics
7Genetics and Breeding of Heat Tolerance in Rice
8Genetics and Breeding of Low-temperature stress tolerance in rice 
9Arsenic stress responses and accumulation in rice
10Molecular approaches for Disease Resistance in Rice
11Molecular approaches for insect pest management in rice
12Doubled Haploids in Rice improvement: Approaches, Applications and Future prospects
13Zinc-biofortified rice: a sustainable food-based product for fighting zinc malnutrition
14Biofortification of Rice Grains for Increased Iron Content


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