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Phytochemicals in Food and Health : Perspectives for Research and Technological Development

By: (Edited by) Deepak Kumar Verma , (Edited by) Mamta Thakur

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Ksh 26,450.00

Format: Hardback or Cased Book

ISBN-10: 1771889365

ISBN-13: 9781771889360

Publisher: Apple Academic Press Inc.

Imprint: Apple Academic Press Inc.

Country of Manufacture: CA

Country of Publication: GB

Publication Date: Sep 16th, 2021

Print length: 300 Pages

Weight: 664 grams

Dimensions (height x width x thickness): 16.10 x 24.20 x 2.10 cms

Product Classification: Dietetics & nutrition
Botany & plant sciences
Complementary therapies, healing & health

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Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production.

This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics include

  • the role of anti-nutritional substances of legumes in human health and on the elimination of such through technological processing
  • sorghum phytochemicals and their processing and use in the development of food products
  • production of nutraceuticals and functional foods of pharmaceutical importance
  • T. cordifolia in the development of its therapeutic use in the food, health, and pharmacology industries
  • polyphenolic compounds of plants, including their biosynthesis process, their classification, function, and role as bioactive compounds

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