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Ozone Applications in the Food Industry : Trends and Future Prospects (Postharvest Biology and Technology)

By: Anjineyulu Kothakota (Edited by) , Kaavya Rathnakumar (Edited by) , Ravi Pandiselvam (Edited by)

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Ksh 45,600.00

Format: Hardback or Cased Book

ISBN-10: 1774919249

ISBN-13: 9781774919248

Collection / Series: Postharvest Biology and Technology

Collection Type: Publisher collection

Publisher: Apple Academic Press Inc.

Imprint: Apple Academic Press Inc.

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Sep 23rd, 2025

Publication Status: Forthcoming

Product extent: 420 Pages

Weight: 453.00 grams

Product Classification / Subject(s): Food & beverage technology

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Presents uses of ozone in food industry, exploring and providing in-depth knowledge and understanding of use of gaseous ozone and ozonated water treatments against microorganisms and insects for ensuring food safety and quality. explores applications of ozone in various areas including horticultural produce, cereals, seafood, etc.

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