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Outer Banks Cookbook : Recipes & Traditions From North Carolina's Barrier Islands - Second Edition

By: (Author) Elizabeth Wiegand

Re-Printing

Ksh 4,250.00

Format: Paperback / Softback

ISBN-10: 0762781416

ISBN-13: 9780762781416

Edition: Second Edition

Publisher: Rowman & Littlefield

Imprint: Globe Pequot Press

Country of Manufacture: US

Country of Publication: GB

Publication Date: Mar 5th, 2013

Print length: 312 Pages

Weight: 765 grams

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More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina's coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.
More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina''s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.

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