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Olfaction, Taste, and Cognition

By: (Edited by) Paris) Holley A. , (Edited by) Paris) Schaal Benoist , (Edited by) Catherine Rouby , (Edited by) Paris) Dubois Daniele , (Edited by) Paris) Gervais Remi

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Ksh 10,650.00

Format: Paperback / Softback

ISBN-10: 0521020972

ISBN-13: 9780521020978

Publisher: Cambridge University Press

Imprint: Cambridge University Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Oct 6th, 2005

Print length: 488 Pages

Weight: 810 grams

Dimensions (height x width x thickness): 17.10 x 24.50 x 2.60 cms

Product Classification: Physiological & neuro-psychology, biopsychology

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The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variation in taste, and the hedonistic dimensions of odors.

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Mind, Body, & Spirit