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Nutritional Management of Renal Disease

By: (Edited by) Denis Fouque , (Edited by) Joel D. Kopple , (Edited by) Kamyar Kalantar-Zadeh , (Edited by) Shaul G Massry

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Ksh 28,650.00

Format: Hardback or Cased Book

ISBN-10: 0128185406

ISBN-13: 9780128185407

Edition Number: 4

Publisher: Elsevier Science Publishing Co Inc

Imprint: Academic Press Inc

Country of Manufacture: NL

Country of Publication: GB

Publication Date: Oct 8th, 2021

Print length: 1040 Pages

Weight: 2,922 grams

Dimensions (height x width x thickness): 22.60 x 28.70 x 5.80 cms

Product Classification: Dietetics & nutrition
Renal medicine & nephrology
Pharmacology
Food & beverage technology

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Nutritional Management of Renal Disease, Fourth Edition, offers in-depth reviews of the metabolic and nutritional disorders prevalent in patients with renal disease and serves as an in-depth reference source concerning nutrition and kidney disease. This classic translational reference provides correct diagnosis - and therefore correct treatment - of renal, metabolic, and nutritional disorders. Nephrologists, diebetologists, endocrinologists, dieticians, and nutritionists depend on a strong understanding of the molecular basis for the disease. This fourth edition includes thorough new case reports, offering expert advice on how to use the latest research and clinical findings in counseling patients about dietary and lifestyle options. Readers gain insight into which treatments, medications, and diets to use based on the history, progression, and genetic make-up of a patient.

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