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Nutritional Aspects of Osteoporosis

By: Switzerland) Burckhardt Lausanne Department of Medicine Peter (CHUV (Author) , U.S.A.) Dawson-Hughes Massachusetts Boston Bess (Tufts University (Author) , U.S.A.) Heaney Nebraska Omaha Robert P. (Creighton University (Author)

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Format: Hardback or Cased Book

ISBN-13: 9780121417048

Publisher: Elsevier Science Publishing Co Inc

Publication Date: Jul 27th, 2004

Weight: 806 grams

Dimension: 16.10 x 23.00 x 3.20 cms

Category: Dietetics & nutrition

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Based on presentations given at the Fifth International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003, this book discusses the nutritional influences on bone health. It also covers insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium.

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