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Nutrition Support for the Critically Ill - 1st ed. 2016

By: (Edited by) David S. Seres , (Edited by) Charles W. Van Way III

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Ksh 19,800.00

Format: Hardback or Cased Book

ISBN-10: 3319218301

ISBN-13: 9783319218304

Edition: 1st ed. 2016

Series: Nutrition and Health

Publisher: Birkhauser Verlag AG

Imprint: Birkhauser Verlag AG

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Dec 2nd, 2015

Print length: 283 Pages

Product Classification: Dietetics & nutrition
Immunology

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?This text provides a review of the current knowledge in both the mechanics of nourishing the critically ill and the metabolic and immunological roles nutrients play.
​This text provides a review of the current knowledge in both the mechanics of nourishing the critically ill and the metabolic and immunological roles nutrients play. In-depth chapters discuss disease-related malnutrition as distinct from under-or-over nourishment and the impact of nourishment in either form of malnutrition. The appropriate timing and indications for nutrition support are provided as well as advanced techniques for improving practice. A broad range of issues related to interdisciplinary practice are addressed. Useful for a wide variety of practitioners, including ICU doctors, hospitalists, and nutrition support physicians, Nutrition Support of the Critically Ill provides practical bedside advice and simplified recommendations for practice.

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