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Nutrition: A Very Short Introduction

By: University College London) Bender David (Emeritus Professor of Nutritional Biochemistry (Author)

5 in stock

Ksh 1,600.00

Format: Paperback or Softback

ISBN-13: 9780199681921

Publisher: Oxford University Press

Publication Date: Jun 26th, 2014

Weight: 120 grams

Dimension: 17.40 x 11.40 x 0.70 cms

Category: Dietetics & nutrition

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There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as 'five-a-day'. In this Very Short Introduction, David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet.

Get Nutrition: A Very Short Introduction by David (Emeritus Professor of Nutritional Biochemistry, University College London) Bender at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Oxford University Press and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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