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Non-Coding RNAs : Molecular Tools for Crop Improvement

By: Ashish Kumar Srivastava (Edited by) , Penna Suprasanna (Edited by) , Vinay Kumar (Edited by)

Manufacture on Demand

Ksh 39,250.00

Format: Hardback or Cased Book

ISBN-10: 103242544X

ISBN-13: 9781032425443

Publisher: Taylor & Francis Ltd

Imprint: CRC Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Dec 29th, 2023

Publication Status: Active

Product extent: 220 Pages

Weight: 453.00 grams

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This reference book compiles updated research on non-coding RNAs and their role in producing high-yielding plants with no penalties under changing climates. The book covers the sequencing, identification, prediction, identification, characterization, and targets of non-coding RNAs to engineer high-yielding crops.

This reference book compiles updated research on non-coding RNAs and their role in producing high-yielding plants with higher productivity under changing climates. Plant non-coding RNAs are emerging as the key regulators of plant responses to climate change and environmental stresses. The book covers the sequencing, identification, prediction, identification, characterization, and targets of non-coding RNAs to engineer high-yielding crops. It also includes in silico tools and databases to study them.

Key features:

  • Discusses the different types of non-coding RNAs including lnc-RNAs, siRNA, microRNAs, and tasiRNAs
  • Covers the role of plant non-coding RNAs in epigenetic regulation of environmental stress response and tolerance
  • Reviews the role of non-coding RNAs under environmental stresses like drought, water logging, salinity, extreme temperature, UV, heavy metals, and xenobiotics
  • Explores the use of non-coding RNAs in transgenic crops and genome editing
  • Describes the biogenesis, history, and classification of non-coding RNAs in plants

The book provides a mix of basic and advanced information for postgraduate students, researchers, and scientists in the fields of plant molecular biology, biotechnology, food security, and agriculture.


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