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Naturally Balanced Cooking

By: Peter Vaughan (Author)

Extended Catalogue

Ksh 2,850.00

Format: Paperback or Softback

ISBN-10: 0572028261

ISBN-13: 9780572028268

Publisher: W Foulsham & Co Ltd

Imprint: W Foulsham & Co Ltd

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Nov 12th, 2002

Publication Status: Active

Product extent: 144 Pages

Weight: 422.00 grams

Dimensions (height x width x thickness): 20.60 x 22.20 x 1.60 cms

Product Classification / Subject(s): Cookery dishes & courses

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With a sharp eye on the realities of our busy lives, the author creates delicious recipes packed with optimum-energy ingredients. He includes recipes for Roasted Couscous with Peppers and Sweetcorn, and Mushroom Fricasee with Cranberry and Creme Fraiche.

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