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Mushroom Magic : Biochemistry and Nutritional Value of Fungi

By: Dhirendra Kumar (Edited by) , Mohammad Javed Ansari (Edited by) , Sangeeta (Edited by) , Shakuli Kashyap (Edited by) , Sheetanshu Gupta (Edited by) , Sudhir Mehrotra (Edited by) , Wajid Hasan (Edited by)

Manufacture on Demand

Ksh 39,250.00

Format: Hardback or Cased Book

ISBN-10: 1032943459

ISBN-13: 9781032943459

Publisher: Taylor & Francis Ltd

Imprint: CRC Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Dec 6th, 2024

Publication Status: Active

Product extent: 350 Pages

Weight: 830.00 grams

Product Classification / Subject(s): Primary industries
Agriculture & related industries
Biochemistry
Agriculture & farming
Agricultural science

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This book presents a detailed account of mushroom biology. It covers the biochemical composition, nutritional significance, and health benefits of mushrooms. It also discusses medicinal properties, biochemical variability, and culinary techniques.

This book presents a detailed account of mushroom biology. It covers the biochemical composition, nutritional significance, and health benefits of mushrooms. It also discusses their medicinal properties, biochemical variability, and culinary techniques for maximizing their nutritional value.

The subject matter in this book also discusses:

  • Impact of Cooking and Processing on Mushroom Nutrient Retention
  • Vitamins and Minerals in Mushrooms: A Nutritional Treasure
  • Chitin and Chitosan in Mushrooms: Bioactivity and Applications
  • Allergenic and Toxic Compounds in Mushrooms: Biochemical Identification and Implications
  • Edible and Wild Medicinal Mushrooms: Comparative Biochemical Profiles

Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan or Bhutan)

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