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Microbiome-Gut-Brain Axis : Implications on Health

By: Mahejibin Khan (Edited by) , R. Z. Sayyed (Edited by)

1 in stock

Ksh 25,100.00

Format: Paperback or Softback

ISBN-10: 9811616280

ISBN-13: 9789811616280

Edition statement: 2022 ed.

Publisher: Springer Verlag, Singapore

Imprint: Springer Verlag, Singapore

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jan 5th, 2023

Publication Status: Active

Product extent: 443 Pages

Weight: 704.00 grams

Dimensions (height x width x thickness): 23.30 x 15.60 x 2.70 cms

Product Classification / Subject(s): Microbiology (non-medical)

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The book highlights the importance of prebiotics, probiotics and synbiotics in the signalling mechanism between gut microbiota and brain, also referred to as the gut-brain axis. A stable gut microbiota is essential for normal gut physiology and overall health, since it assists in proper signalling along the brain–gut axis.

The book highlights the importance of prebiotics, probiotics and synbiotics in the signalling mechanism between gut microbiota and brain, also referred to as the gut-brain axis. A stable gut microbiota is essential for normal gut physiology and overall health, since it assists in proper signalling along the brain-gut axis. The book describes how the cross talks between gut microbiota and brain, not only regulate gastro-intestinal functions but also ensure proper functioning of cognitive behaviour and immunological functions. The various chapters describe probiotic microorganisms that colonize gastrointestinal tract and provide an array of health benefits to the host. It further elaborates about certain non-digestible oligosaccharides (prebiotics) are easily fermented by specialist microbes in the gut, to produce health-promoting metabolites and inhibit the growth of pathogenic bacteria. 

This book is useful for students, researchers and scientists in the field of microbiology, food science and nutrition. It is also meant for industry experts involved in developing nutraceuticals.


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