Chef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality home cooking. Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics like Molasses Bread in an Apple Juice Can, Beef and Bone Marrow Stock, Kitchen Sink Salad, Thanksgiving Stuffing Butternut Squash, and the tallest Seven-Layer Dip you have ever seen. Next it covers comforting recipes like Littleneck Clam Orecchiette, Pho Ga, Sichuan Newfoundland Cod, Double Beef Patty Melt with Gruyere and Molasses Bread, and Matty’s take on the ultimate Submarine sandwich. And it closes with bangers like Fish Sticks with Kewpie Tartar Sauce, Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach, Texas-Style Prime Rib, T-bone Steak and Fine Herb Chimichurri, and Lobster Thermidor with Bearnaise and Salt and Vinegar Chips. It even has desserts like his wife Trish’s Chocolate Chip Cookies and Creme Caramel. In Home Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty’s first book shared his culinary story, Home Style Cookery will help you build yours.
Home Style Cookery is the New York Times bestselling recipe-packed cookbook from Matty Mathesonexecutive producer and actor on Hulus Emmy Award-winning series The Bearoffering advice for the home cook who wants to be more creative and ambitious when cooking for family and friends. This cookbook is Mattys definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion showstoppers (roasts, smoked meats, and desserts) in 135 of his absolute favorite recipes to cook for the people you love.
Recipes include:
- Molasses Bread in an Apple Juice Can
- Beef and Bone Marrow Stock
- Kitchen Sink Salad
- Thanksgiving Stuffing Butternut Squash
- Seven-Layer Dip (the Tallest Youve Ever Seen)
- Littleneck Clam Orecchiette
- Pho Ga
- Sichuan Newfoundland Cod
- Double Beef Patty Melt with Gruyere and Molasses Bread
- Fish Sticks with Kewpie Tartar Sauce
- Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach
- Texas-Style Prime Rib
- T-bone Steak and Fine Herb Chimichurri
- Lobster Thermidor with Bearnaise and Salt and Vinegar Chips
- And over 100 more!
Matty also offers his favorite desserts, like his wife Trishs Chocolate Chip Cookies and Creme Caramel.
The home cook will be excited and delighted by Mattys bold style of cooking. Along with beautiful photographs of Mattys dishes and his farm, this one-of-a-kind cookbook is filled with signature recipes that are equal parts approachable and tasty.
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