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Masters of American Cookery : M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child (At Table)

By: Betty Fussell (Author)

1 in stock

Ksh 5,750.00

Format: Paperback or Softback

ISBN-10: 080326920X

ISBN-13: 9780803269200

Collection / Series: At Table

Collection Type: Publisher collection

Publisher: University of Nebraska Press

Imprint: University of Nebraska Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jan 1st, 2006

Publication Status: Active

Product extent: 277 Pages

Weight: 640.00 grams

Dimensions (height x width x thickness): 22.70 x 15.20 x 2.60 cms

Product Classification / Subject(s): National & regional cuisine

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Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more.

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