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Low-Fat Meats

By: New Jersey) Hafs New Brunswick Harold D. (Rutgers University (Author) , Maryland) Zimbelman Bethesda Robert G. (American Society of Animal Science (Author) , USA) Taylor NE Lincoln Steve (University of Nebraska (Author)

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Format: Hardback or Cased Book

ISBN-13: 9780123132604

Publisher: Elsevier Science Publishing Co Inc

Publication Date: Dec 12th, 1994

Dimension: 22.90 x 15.20 x 66.00 cms

Category: Dietetics & nutrition

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Reviews the various methods used in efforts to reduce fat in meat. The text outlines breeding and feeding techniques, but the emphasis is on emerging technologies including meat processing and partitioning agents. It also details the health, social, ethical, and economic implications.

Get Low-Fat Meats by Harold D. (Rutgers University, New Brunswick, New Jersey) Hafs at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Elsevier Science Publishing Co Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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