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Local Food Systems in Old Industrial Regions : Concepts, Spatial Context, and Local Practices

By: Jay D. Gatrell (Author) , Paula S. Ross (Author) , Neil Reid (Edited by)

Manufacture on Demand

Ksh 13,150.00

Format: Paperback or Softback

ISBN-10: 1138278971

ISBN-13: 9781138278974

Publisher: Taylor & Francis Ltd

Imprint: Routledge

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Nov 28th, 2016

Publication Status: Active

Product extent: 288 Pages

Weight: 434.00 grams

Dimensions (height x width x thickness): 15.70 x 23.40 x 2.00 cms

Product Classification / Subject(s): Industry & industrial studies
Geography
Human geography

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Local food systems have the potential to provide residents with a supply of safe and nutritious food; such systems also have the potential to create much-needed employment opportunities. Interrogating the scale, scope, and economic context of local food systems in aging industrialized cities, this book provides a foundation for the development of new sub-fields in economic, urban, and agricultural geographies that focus on local food systems.
In recent years there has been an explosion of interest in local food systems-among policy makers, planners, and public health professionals, as well as environmentalists, community developers, academics, farmers, and ordinary citizens. While most local food systems share common characteristics, the chapters in this book explore the unique challenges and opportunities of local food systems located within mature and/or declining industrial regions. Local food systems have the potential to provide residents with a supply of safe and nutritious food; such systems also have the potential to create much-needed employment opportunities. However, challenges are numerous and include developing local markets of a sufficient scale, adequately matching supply and demand, and meeting the environmental challenges of finding safe growing locations. Interrogating the scale, scope, and economic context of local food systems in aging industrialized cities, this book provides a foundation for the development of new sub-fields in economic, urban, and agricultural geographies that focus on local food systems. The book represents a first attempt to provide a systematic picture of the opportunities and challenges facing the development of local food systems in old industrial regions.

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