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Jews and Their Foodways

By: Hebrew University of Jerusalem) Helman Senior Lecturer of Jewish History and Contemporary Jewry Anat (Senior Lecturer of Jewish History and Contemporary Jewry (Author)

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Ksh 17,050.00

Format: Hardback or Cased Book

ISBN-13: 9780190265427

Publisher: Oxford University Press Inc

Publication Date: Dec 10th, 2015

Weight: 570 grams

Dimension: 16.60 x 28.50 x 3.10 cms

Category: Judaism

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Bringing together contributions from a diverse group of scholars, Volume XXVIII of Studies in Contemporary Jewry presents a multifaceted view of the subtle and intricate relations between Jews and their foodways. The symposium covers Europe, the Middle East, Africa, and North America from the 20th century to the 21st.

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