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Introduction to Sensory Evaluation of Food Products

By: Noopur Gautam (Author) , Shiv Kumar (Author)

Publisher Out of Stock

Ksh 35,450.00

Format: Hardback or Cased Book

ISBN-10: 1774694786

ISBN-13: 9781774694787

Publisher: Arcler Press

Imprint: Delve Publishing

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Dec 1st, 2022

Publication Status: Active

Product extent: 272 Pages

Product Classification / Subject(s): Cookery / food & drink etc

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Presents off-flavour as an unwanted taste, smell, or mouthfeel. This can emerge during storage or handling and frequently causes a decline in the sensory nature of food or drink. Off-flavour happens when compounds pollute a food because of chemical alterations or adulteration or through the development of microbes in a product.

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