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Introduction to Protein Structure

By: (Author) Carl Ivar Branden , (Author) John Tooze

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Ksh 15,550.00

Format: Paperback / Softback

ISBN-10: 0815323050

ISBN-13: 9780815323051

Edition Number: 2

Publisher: Taylor & Francis Inc

Imprint: CRC Press Inc

Country of Manufacture: US

Country of Publication: GB

Publication Date: Jan 1st, 1999

Print length: 424 Pages

Weight: 1,582 grams

Dimensions (height x width x thickness): 27.40 x 21.40 x 1.70 cms

Product Classification: Proteins

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A contemporary account of the principles of protein structure, with examples of proteins in their biological context. Includes chapters on the general principles, specific examples of structures and on determining and predicting.
Introduction to Protein Structure provides an account of the principles of protein structure, with examples of key proteins in their biological context generously illustrated in full-color to illuminate the structural principles described in the text. The first few chapters introduce the general principles of protein structure both for novices and for non-specialists needing a primer. Subsequent chapters use specific examples of proteins to show how they fulfill a wide variety of biological functions. The book ends with chapters on the experimental approach to determining and predicting protein structure, as well as engineering new proteins to modify their functions.

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