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Introduction to Enzyme Technology (Learning Materials in Biosciences)

By: Andreas Liese (Edited by) , Christoph Syldatk (Edited by) , Karl-Erich Jaeger (Edited by)

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Ksh 15,900.00

Format: Paperback or Softback

ISBN-10: 3031429982

ISBN-13: 9783031429989

Collection / Series: Learning Materials in Biosciences

Collection Type: Publisher collection

Edition statement: 2024 ed.

Publisher: Springer International Publishing AG

Imprint: Springer International Publishing AG

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Mar 22nd, 2024

Publication Status: Active

Product extent: 472 Pages

Weight: 808.00 grams

Dimensions (height x width x thickness): 16.60 x 23.90 x 3.10 cms

Product Classification / Subject(s): Scientific equipment, experiments & techniques
Organic chemistry
Biology, life sciences
Biochemistry
Biotechnology

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This interdisciplinary textbook provides an easy-to-understand and highly topical introduction to all the specialist areas of modern enzyme technology. In the first part of this three-part textbook, the reader is introduced to the fundamentals of enzyme structure, reaction mechanisms, enzyme kinetics, enzyme modeling, and process control.

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