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Instant Insights: Biostimulant Applications in Agriculture (Burleigh Dodds Science: Instant Insights)

By: Dr Andrea ) Ertani (Author) , Dr Andrea ) Ertani (Author) , Dr Andrea ) Ertani (Author) , Dr Andrea ) Ertani (Author) , Dr Andrea ) Ertani (Author) , Dr Andrea ) Ertani (Author) , Dr Andrea ) Ertani (Author) , Dr Andrea ) Ertani (Author) , Dr Andrea ) Ertani (Author) , Dr Andrea ) Ertani (Author) , Dr Andrea ) Ertani (Author) , Dr Andrea ) Ertani (Author) , Dr Andrea ) Ertani (Author) , Dr Andrea ) Ertani (Author) , Dr Andrea ) Ertani (Author) , Dr Andrea ) Ertani (Author) , Dr Andrea ) Ertani (Author) , Dr Andrea ) Ertani (Author) , Dr Andrea ) Ertani (Author) , Dr Andrea ) Ertani (Author) , Dr Andrea ) Ertani (Author) , Dr Andrea ) Ertani (Author) , Dr Andrea ) Ertani (Author) , Dr Andrea ) Ertani (Author) , Dr Andrea ) Ertani (Author) , Dr Andrea ) Ertani (Author) , Dr Andrea ) Ertani (Author) , Dr Andrea ) Ertani (Author) , Dr Andrea ) Ertani (Author) , Dr Andrea ) Ertani (Author) , Dr Andrea ) Ertani (Author) , Dr Andrea ) Ertani (Author) , Dr Andrea ) Ertani (Author) , Dr 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(Author) , Prof Youssef Rouphael (Author) , Prof Youssef Rouphael (Author)

Extended Catalogue

Ksh 10,250.00

Format: Paperback or Softback

ISBN-10: 1801466068

ISBN-13: 9781801466066

Collection / Series: Burleigh Dodds Science: Instant Insights

Collection Type: Publisher collection

Publisher: Burleigh Dodds Science Publishing Limited

Imprint: Burleigh Dodds Science Publishing Limited

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Mar 21st, 2023

Publication Status: Active

Product extent: 214 Pages

Weight: 300.00 grams

Dimensions (height x width x thickness): 22.90 x 15.20 x 1.20 cms

Product Classification / Subject(s): Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
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Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
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Agronomy & crop production
Pest control
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Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
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Agronomy & crop production
Pest control
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Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
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Organic farming
Agronomy & crop production
Pest control
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Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
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Agronomy & crop production
Pest control
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Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
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Agronomy & crop production
Pest control
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Agronomy & crop production
Pest control
Horticulture
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Agronomy & crop production
Pest control
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Agronomy & crop production
Pest control
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Organic farming
Agronomy & crop production
Pest control
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Sustainable agriculture
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Agronomy & crop production
Pest control
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Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
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Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
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Agronomy & crop production
Pest control
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Sustainable agriculture
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Agronomy & crop production
Pest control
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Sustainable agriculture
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Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
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Agronomy & crop production
Pest control
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Sustainable agriculture
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Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
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Agronomy & crop production
Pest control
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Sustainable agriculture
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Agronomy & crop production
Pest control
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Pest control
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Pest control
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Pest control
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Pest control
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Pest control
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Sustainable agriculture
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Agronomy & crop production
Pest control
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Sustainable agriculture
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Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
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Pest control
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Agronomy & crop production
Pest control
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Pest control
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Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
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Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
Sustainable agriculture
Organic farming
Agronomy & crop production
Pest control
Horticulture
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Agronomy & crop production
Pest control
Horticulture
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Pest control
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Agronomy & crop production
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Organic farming
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Pest control
Horticulture
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Agronomy & crop production
Pest control
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  • Description

  • Reviews

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.


The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.


The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.


The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.


The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.


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